Volume 26, Issue 5, 2020
Active Ingredients of Natural Sources and their Applications
Pp: 517-518
Author(s): Luana Perioli
DOI: 10.2174/138161282606200306105213
Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants
Pp: 519-541
Author(s): Giovanna Ferrentino*, Ksenia Morozova, Christine Horn and Matteo Scampicchio
DOI: 10.2174/1381612826666200121092018
Bioactive Constituents from South American Prosopis and their Use and Toxicity
Pp: 542-555
Author(s): Guillermo Schmeda-Hirschmann*, Cristina Theoduloz, Felipe Jiménez-Aspee and Javier Echeverría
DOI: 10.2174/1381612826666200102143755
Formulations Based on Natural Ingredients for the Treatment of Nail Diseases
Pp: 556-565
Author(s): Silvia Tampucci, Eleonora Terreni, Erica Zucchetti, Susi Burgalassi, Patrizia Chetoni and Daniela Monti*
DOI: 10.2174/1381612826666200122150248
Artificial Polymers made of α-amino Acids - Poly(Amino Acid)s, Pseudo-Poly(Amino Acid)s, Poly(Depsipeptide)s, and Pseudo-Proteins
Pp: 566-593
Author(s): Nino Zavradashvili, Jordi Puiggali and Ramaz Katsarava*
DOI: 10.2174/1381612826666200203122110
Nose-to-brain Delivery of Natural Compounds for the Treatment of Central Nervous System Disorders
Pp: 594-619
Author(s): Joana Bicker, Ana Fortuna, Gilberto Alves and Amílcar Falcão*
DOI: 10.2174/1381612826666200115101544